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January 4, 2016
Consumer awareness of healthy eating is increasingly spilling over into our pets’ food dishes and researchers at the University of Saskatchewan (U of S) have helped one Canadian company take...
April 10, 2014
From browning, sprouting and spotting, even the rugged potato — of which Canada produces more than $1 billion worth each year — is not without its challenges. Rickey Yada, Canada Research Chair in...
November 17, 2014
When Vancouver-based Rayne Longboards wanted to build better skateboard accessories, they turned to the 3-D printing studios at Emily Carr University of Art + Design. In just one week, they were able...
February 8, 2016
Like most technologies, our ability to manipulate and alter DNA is becoming steadily more sophisticated. But just because we can do something, does that mean we should? Perhaps more importantly, who...
June 5, 2013
June 5, 2013 — If we’ve learned anything from this year’s NHL playoff season, it’s that getting your teeth knocked out is just a hazard of the business. The same could be said for a blow to the head...
May 28, 2015
This summer, music lovers will descend on music festivals around the world to listen and dance to their favourite bands. And when they do, they’ll be participating in a practice as ancient as the...
July 22, 2009
Bartha Maria Knoppers
“Don’t plan your career — be curious.”
That’s the credo that Bartha Maria Knoppers, the new director of the Centre of Genomics and Policy at McGill University and Génome...