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February 26, 2003
Internationally Renowned Professor to Speak at CFI Public Meeting
Ottawa, February 6, 2003 — Professor Michael Gibbons, Secretary General of the Association of Commonwealth Universities (ACU), will...
September 30, 2015
By Malorie Bertrand
On September 21, Christine Chambers, a clinical psychologist and professor at Dalhousie University in Halifax, launched an online campaign, “It doesn’t have to hurt” (#...
MEDIA ADVISORY-President and CEO of $3.15 billion research foundation to address the House Committee
September 25, 2001
Ottawa, September 25, 2001… Dr. David Strangway, President and CEO of the Canada Foundation for Innovation, will be appearing before the Standing Committee on Finance on Wednesday, September 26, 2001...
December 11, 2013
By Sarah Brown
It seems so retro. Our future tablets will be designed to act more like paper: We’ll fold them, roll them up, maybe even stuff them into our back pockets. The innovative thinkers at...
September 14, 2011
Ottawa, September 14, 2011 – More than 150 invited participants, representing leading players and decision-makers from academia, government, NGOs and the private sector, are gathering in Ottawa today...
January 4, 2016
Consumer awareness of healthy eating is increasingly spilling over into our pets’ food dishes and researchers at the University of Saskatchewan (U of S) have helped one Canadian company take...
September 7, 2016
Find the policies and procedures for your institution to apply for and manage awards.
December 11, 2013
OTTAWA, December 11, 2013 — With the holiday shopping season here, tech-savvy consumers are snapping up video games and gadgets that will keep their thumbs busy well into the New Year. But many of...
April 10, 2014
By Malorie Bertrand
From browning, sprouting and spotting, even the rugged potato — of which Canada produces more than $1 billion worth each year — is not without its challenges. Rickey Yada, Canada...
January 31, 2008
When it comes to weight loss, Canadian author Rick Gallop is legendary. He’s made the glycemic index (GI)—a systematic ranking of foods based on how they affect blood sugar levels—...