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Cathy Crudden in lab
Jul 07, 2015
Whether she’s working in the classroom or on the other side of the world, Cathy Crudden’s chemistry creates all sorts of connections
Jun 19, 2015
To forge the future of health care, new facilities at the Research Institute of the McGill University Health Centre are helping to close the gaps between biomedical research, clinical medicine and population health
Bowl of yogurt and blueberries with granola
Jun 05, 2015
University of Manitoba researchers are helping large food companies add value — both nutritional and commercial — to their products
May 29, 2015
A sample of the outstanding projects supported by the 2015 Innovation Fund